The KAY KAY™ Rice & More!  Wholegrains is a Low Glycemic Index (Low GI) rice. Our range of mixed grains are packed with natural goodness for your specific health needs while still giving you the taste and comfort of rice.

This mixture is formulated specifically to promote radiance from within.
 
Free radicals in our daily life through exposure to unhealthy foods and pollution causes premature ageing.  Rice & More! Antioxidant helps you to counter this as it is rich in cell-nourishing antioxidants and gut cleansing fibre; and with anthocyanin, the damaging free radicals do not have a chance to thrive.
 
Added to that Rice & More! is high in antioxidants, GMO and gluten free, rich in minerals, and with a low GI, satisfying your appetite for deliciously fluffy and aromatic rice has never been healthier.
 
Rice & More! a healthier choice for your daily rice.​

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​​Do you know the health benefits of the grains mix?
 
Brown Rice
Low Glycemic index compared to white rice and low sodium. Brown rice is superior and healthier rice. It is the most balanced rice when compared to all other grains. It has antioxidant and phytonutrients that can help boosts the immune system.
 
Red Rice
It naturally supplies anthocyanins, a type of antioxidant that help to fight free radical in our body. Red Rice is a Low GI rice that digest slowly and stable to release energy. Energy is released at a slower, steadier rate and gives a more balanced level of energy, keeping you fuller for longer.
 
Black Rice
Its natural rich colour from anthocyanins play an important role in maintaining eye, skin and other important functions of your body. The bran hull of black rice, which is the outermost layer of the rice grain, contains one of the highest levels of the antioxidant, anthocyanin found in any known food.

Glycemic Index Classification

GI​	GI Rating	Effect
HIGH GI	> 70	Rapid Increase In Blood Sugar Levels
MEDIUM GI	56 -69	Moderate Increase In Blood Sugar Levels
LOW GI	< 55	Slow Increase In Blood Sugar Levels​

By Diabetes America Association  [2]

Studies have suggested that polar extracts of highly pigmented rice variety (like brown, red and black rice ) is rich in phytochemicals, anthocyanin, and contains free radical scavenging compounds [8].

Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand,  Mar,2015 Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand  ISSN 0101-2061          

​​This product contains the mixture of:
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Brown Rice (Thailand)
Red Rice (Thailand)
Black Rice (Thailand)​

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Who will need KAY-KAY™ Rice & More! Wholegrains Food?

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