Kay Kay Rice & More! Low Sugar Rice

The KAY KAY™ Rice & More!  Wholegrains is a Low Glycemic Index (Low GI) rice. Our range of mixed grains are packed with natural goodness for your specific health needs while still giving you the taste and comfort of rice. 

This mixture is formulated specifically to help manage your blood-sugar levels.
 
The high levels of fibre in this mixture keeps you satiated for longer periods allowing for more stabilised blood sugar levels.  Also containing magnesium that helps increase the efficiency of insulin and glucose receptors, and chiro-inositol that has a blood glucose lowering effect, managing your blood sugar levels without having to give up rice is now easier.
 
Added to that Rice & More! is high in antioxidants, GMO and gluten free, rich in minerals, and with a low GI, satisfying your appetite for deliciously fluffy and aromatic rice has never been healthier.

Rice & More! a healthier choice for your daily rice.

​​​​​Do you know the health benefits of the grains mix?

Red Rice (UKMRC9)
Low GI (46), digest slowly and stable which will not cause a spike in your blood sugar levels. Suitable for people diagnosed with diabetes.
 
Basmati Rice
Low Glycemic index compared to white rice and low sodium. Energy is released at a slower, steadier rate and gives a more balanced level of energy, keeping you fuller for longer.
 
Organic Hulled Millet
It contains natural magnesium, one of the most important minerals for increasing the efficiency of insulin and glucose receptors in the body.
 
Organic Hulled Buckwheat
​The presence of a compound, chiro-inositol has the blood glucose lowering effect. It is also a great source of magnesium which help in regulating the blood glucose level.

Glycemic Index Classification

GI​	GI Rating	Effect
HIGH GI	> 70	Rapid Increase In Blood Sugar Levels
MEDIUM GI	56 -69	Moderate Increase In Blood Sugar Levels
LOW GI	< 55	Slow Increase In Blood Sugar Levels​

By Diabetes America Association  [2]

“Studies have shown that red rice displaying the characteristics of UKMRC9 (Low GI 46) could serve as an alternative cereal option in lowering dietary glycemic load to improve diet quality of Asians including people who are diagnosed with pre-diabetes and diabetes [10].”

Study from the Ministry of Science, Technology and Innovation, Malaysia (Project Code: 06-01-02-SF1032) and University Kebangsaan Malaysia (Project Code:DIP-2012-19)               

​​This product contains the mixture of:
​
Red Rice UKMRC9 (Malaysia)
Basmati Rice (India)
Organic Hulled Millet (Ukraine)
Organic Hulled Buckwheat (China)​

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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