Kay Kay Organic Kale Powder

KAY-KAY™ Organic Kale Powder is 100% natural organic kale powder with added prebiotics that is packed with anti-oxidant and phytonutrients. Kale is highly nutritious vegetable with a number of health benefits associated with its consumption.
 
KAY-KAY™ Organic Kale Powder is an alkalizing supergreen food, good source of natural vitamins and minerals like A, C, K, phosphorus, calcium and iron. Not all supergreen foods are the same.

We use only the highest quality, nutrient dense organic raw ingredients from the purest source, to guarantee you getting the nutrition you expect from a supergreen food.  

Added with plant based prebiotics, to promote the growth of good intestinal bacteria for a better digestive health.

Kale 

The fresh kale stem and leaves used are raw and unprocessed.

​Our gentle extraction and drying process ensures that nutrient density is maintained, helping to guarantee every teaspoon of KAY-KAY™ ORGANIC KALE Powder is super NUTRITIOUS. 

Prebiotic
(Inulin from Chicory Root)

​Our Prebiotics used is the proprietary ingredient Orafti®Synergy1  from Belgium. Extensive evidence has shown that prebiotic fibres improve the balance of the intestinal flora by  stimulating beneficial bifidobacteria growth – an important element of good digestive health. A healthy gut environment in turn is the most important source for an overall well-being.

• Ingredients
• How To Mix

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​Ingredients:
Organic Kale* powder (Brassica alboglabra L.), Prebiotics using proprietary ingredient Orafti®Synergy1  from Belgium
*Plant part used: Stem & leaf 

​Not Suitable for infant consumption. KAY KAY™ ORGANIC KALE powders are safe to consume for kids above 5 years of age to adults  and  there’s no issues with incorporating them into your diet to increase their vitamins & minerals intake providing you aren’t using the ORGANIC KALE powders as a sole source of nutrition.
 
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Usage Rate: 30 Use(s) per 150gm Bottle​​
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Direction of Use:
Mix 1-2 teaspoons (5g) daily into juices, water, smoothies, yoghurt, cereal, dips, baking or as a nutritious drink on its own.

4 Healthy Reasons To Consume Kale

Kale ​Is packed With  Antioxidants Like Quercetin and Kaempferol. 

Many antioxidants are found in kale, including quercetin and kaempferol, which have many beneficial effects on health.​
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Kale Is One of The World's Best Sources of Vitamin K. 
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Vitamin K is an important nutrient that is involved in blood clotting. A single cup of kale contains 7 times the RDA for vitamin K.​​
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There Are Numerous Cancer-Fighting Substances in Kale. 
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Kale contains substances like  sulforaphane that have been shown to help fight cancer in test-tube and animal studies, but the human evidence is mixed.​ ​​

 Kale Is Very High in
​Beta-Carotene.
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Kale is very high in beta-carotene, an antioxidant that the body can turn into vitamin A.​
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