The KAY KAY™ Rice & More!  Wholegrains is a Low Glycemic Index (Low GI) rice. Our range of mixed grains are packed with natural goodness for your specific health needs while still giving you the taste and comfort of rice.

This mixture is formulated specifically to maintain a healthy heart.
 
Rich in anthocyanin, a naturally occurring compound that lowers the risk of cardiovascular disease, a high amount of flavonoid phytonutrients and natural Omega-3 essential fatty acids, these nutrients are key in maintaining and promoting a healthy heart.
 
Added to that Rice & More! is high in antioxidants, GMO and gluten free, rich in minerals, and with a low GI, satisfying your appetite for deliciously fluffy and aromatic rice has never been healthier.
 
Rice & More! The healthier choice for your daily rice.

Available from:

​​Do you know the health benefits of the grains mix?
 
Brown Rice 
Rich in selenium which is beneficial for a healthy heart. It has antioxidant and phytonutrients that boosts the immune system and helps lowers cholesterol which help reduce risk of heart disease.
 
Red Rice (UKMRC9)
Low GI (46), naturally rich in anthocyanin that lowers the risk of cardiovascular disease [10].
 
Black Rice
Offers a very high amount of flavanoid phytonutrients, which is great for heart health.

Organic Brown Flaxseed
A great source of natural Omega-3 essential fatty acids to give you the heart-healthy effects [5].
 
Organic White Quinoa
​Quinoa contains the heart healthy omega-3 fatty acids which can be beneficial in regulating blood cholesterol levels [3].

Glycemic Index Classification

GI​	GI Rating	Effect
HIGH GI	> 70	Rapid Increase In Blood Sugar Levels
MEDIUM GI	56 -69	Moderate Increase In Blood Sugar Levels
LOW GI	< 55	Slow Increase In Blood Sugar Levels​

By Diabetes America Association [2]

​“Studies have shown that red rice displaying the characteristics of UKMRC9 (Low GI 46) could serve as an alternative cereal option in lowering dietary glycemic load to improve diet quality of Asians [10].”

Study from the Ministry of Science, Technology and Innovation, Malaysia (Project Code: 06-01-02-SF1032) and University Kebangsaan Malaysia (Project Code:DIP-2012-19)                     

​​This product contains the mixture of:
​
Brown Rice (Thailand)
Red Rice UKMRC9 (Malaysia)
Black Rice (Thailand)
Organic Brown Flaxseed (China)
Organic White Quinoa (Bolivia)​

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Who will need KAY-KAY™ Rice & More! Wholegrains Food?

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