Question 1

What is KAY KAY™ Healthy Food, Healthy Life?

Accepted Answer

KAY KAY™ is a range of 100% plant-based food and wellness nutrition powders made
from real pulse protein, vegetables, and botanicals. Our ingredients are non-GMO, free from
fillers, preservatives, artificial colors, and additives—delivering clean, honest nutrition you
can trust.

Question 2

How do I use KAY KAY™ powders?

Accepted Answer

Our powders are versatile! Simply mix with water, juice, smoothies, or sprinkle over
snacks, yogurt, or soups. You can even add them into baking or cooking recipes for a
natural nutritional boost. Let your creativity take the lead.

Question 3

Are KAY KAY™ powders synthetically processed?

Accepted Answer

No. All KAY KAY™ powders are gently processed using natural methods such as:

 OSS (Organic Sterilization System)
 Spray Drying (SDP)
 Freeze Drying (FDP)
 Vacuum & Steam Sterilization

These methods retain the nutrients, color, and flavor—without harsh chemicals or synthetic
additives.

Question 4

Are KAY KAY™ powders gluten-free?

Accepted Answer

Yes. All our powders are gluten-free unless clearly stated on the label. While some
vegetables may naturally contain trace levels of gluten from their botanical source, our
products are tested and formulated to meet gluten-free standards.

Question 5

Can children take KAY KAY™ powders?

Accepted Answer

Absolutely. Our powders are safe and enjoyable for children. You can mix them into juice,
smoothies, yogurt, or even sprinkle on ice cream or snacks. We always recommend
starting with a small amount to suit their taste and age. (For Ages 6 years and above).

Question 6

Where are the ingredients sourced from?

Accepted Answer

KAY KAY™ is proudly Australian-registered and owned. We source our premium plant
ingredients from Australia, USA, Belgium, Canada, China, and North Asia, with some
certified organic. All suppliers must meet our strict quality and sustainability standards.

Question 7

Where are the products packed?

Accepted Answer

Our products are packed in Malaysia and Thailand in a certified GMP, HACCP, and ISO 9001:2000
facility. This repacking ensures greater affordability while maintaining strict Australian
quality standards. Our regional office in Kuala Lumpur oversees strict quarterly audits for
hygiene and compliance.

Question 8

How long is the shelf life?

Accepted Answer

Unopened KAY KAY™ powders have a shelf life of up to 2 years. Once opened, we
recommend using within 3 months. Store in a cool, dry, and dark place with the lid tightly
sealed for maximum freshness.

Question 9

Are the products plant-based and Halal-certified?

Accepted Answer

Yes. All ingredients are plant-based and Halal-certified by relevant authorities in the
countries where they are sourced.

Question 10

Are KAY KAY™ powders safe for pregnant or breastfeeding women?

Accepted Answer

Yes, but we recommend checking with your healthcare professional or dietitian before
starting any new supplement, especially during pregnancy or lactation.

Question 11

Are there any additives or hidden sugars in KAY KAY™ powders?

Accepted Answer

No. KAY KAY™ powders contain no fillers (like Maltodextrin, corn starch or soy
powders), hidden sugars, preservatives, or sugar. Just clean, functional nutrition straight
from plants and farms.

Question 12

Can athletes or those with special diets use KAY KAY™?

Accepted Answer

Yes! Our products are suitable for:

 Vegans & Vegetarians
 Diabetic-friendly diets (no added sugar)
 Athletes and active individuals
 Low-allergen lifestyles
 Clean-label seekers

Always check the label or consult with your coach or nutritionist for specific needs.

Question 13

What makes KAY KAY™ different from other plant powders?

Accepted Answer

We combine science-backed formulation, global ingredient sourcing, and clean-label
processing—all packed in a GMP-licensed facility. Plus, our diverse range lets you
personalize your nutrition naturally and deliciously.

FAQS

Frequently asked questions