FAQS
Frequently asked questions
KAY KAYâ„¢ is a range of 100% plant-based food and wellness nutrition powders made
from real pulse protein, vegetables, and botanicals. Our ingredients are non-GMO, free from
fillers, preservatives, artificial colors, and additives—delivering clean, honest nutrition you
can trust.
Our powders are versatile! Simply mix with water, juice, smoothies, or sprinkle over
snacks, yogurt, or soups. You can even add them into baking or cooking recipes for a
natural nutritional boost. Let your creativity take the lead.
No. All KAY KAYâ„¢ powders are gently processed using natural methods such as:
ï‚· OSS (Organic Sterilization System)
ï‚· Spray Drying (SDP)
ï‚· Freeze Drying (FDP)
ï‚· Vacuum & Steam Sterilization
These methods retain the nutrients, color, and flavor—without harsh chemicals or synthetic
additives.
Yes. All our powders are gluten-free unless clearly stated on the label. While some
vegetables may naturally contain trace levels of gluten from their botanical source, our
products are tested and formulated to meet gluten-free standards.
Absolutely. Our powders are safe and enjoyable for children. You can mix them into juice,
smoothies, yogurt, or even sprinkle on ice cream or snacks. We always recommend
starting with a small amount to suit their taste and age. (For Ages 6 years and above).
KAY KAYâ„¢ is proudly Australian-registered and owned. We source our premium plant
ingredients from Australia, USA, Belgium, Canada, China, and North Asia, with some
certified organic. All suppliers must meet our strict quality and sustainability standards.
Our products are packed in Malaysia and Thailand in a certified GMP, HACCP, and ISO 9001:2000
facility. This repacking ensures greater affordability while maintaining strict Australian
quality standards. Our regional office in Kuala Lumpur oversees strict quarterly audits for
hygiene and compliance.
Unopened KAY KAYâ„¢ powders have a shelf life of up to 2 years. Once opened, we
recommend using within 3 months. Store in a cool, dry, and dark place with the lid tightly
sealed for maximum freshness.
Yes. All ingredients are plant-based and Halal-certified by relevant authorities in the
countries where they are sourced.
Yes, but we recommend checking with your healthcare professional or dietitian before
starting any new supplement, especially during pregnancy or lactation.
No. KAY KAYâ„¢ powders contain no fillers (like Maltodextrin, corn starch or soy
powders), hidden sugars, preservatives, or sugar. Just clean, functional nutrition straight
from plants and farms.
Yes! Our products are suitable for:
ï‚· Vegans & Vegetarians
ï‚· Diabetic-friendly diets (no added sugar)
ï‚· Athletes and active individuals
ï‚· Low-allergen lifestyles
ï‚· Clean-label seekers
Always check the label or consult with your coach or nutritionist for specific needs.
We combine science-backed formulation, global ingredient sourcing, and clean-label
processing—all packed in a GMP-licensed facility. Plus, our diverse range lets you
personalize your nutrition naturally and deliciously.